Divide melon cubes between 4 serving plates and form in to 4x4-inch squares; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Slightly sweeter than a traditional cantaloupe, CantaGold melons have a slight flavor of honey making them the perfect choice for our savory Checkerboard Melon Salad.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 20 piece(s) CantaGold melon, peeled, seeded, and cut into 1-inch cubes | ||
| 20 piece(s) honeydew melon, peeled, seeded, and cut into 1-inch cubes | ||
| 20 piece(s) watermelon, peeled, seeded, and cut into 1-inch cubes | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 2 tbsp. fresh lime juice | ||
| 1 tbsp. Hy-Vee honey | ||
| Hy-Vee salt | ||
| Hy-Vee cracked black pepper | ||
| Fresh mint leaves, for garnish | ||
| Soiree feta cheese, for serving | ||
| Lime wedges, for serving |
Things To Grab
- 4 serving plates
- Small bowl
- Whisk
Directions
In a small bowl, whisk together olive oil, lime juice, honey, and shallot; season with salt and black pepper, to taste. Drizzle an even portion over each plate of melon. If desired, garnish with fresh mint leaves, feta cheese, and lime wedges. Serve immediately.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 27g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Test Kitchen