Slightly sweeter than a traditional cantaloupe, CantaGold melons have a slight flavor of honey making them the perfect choice for our savory Checkerboard Melon Salad.

Checkerboard Melon Salad

Divide melon cubes between 4 serving plates and form in to 4x4-inch squares; set aside.

In a small bowl, whisk together olive oil, lime juice, honey, and shallot; season with salt and black pepper, to taste. Drizzle an even portion over each plate of melon. If desired, garnish with fresh mint leaves, feta cheese, and lime wedges. Serve immediately.