Three cheers for a garlic-and-Cheddar stadium bread. A simple yet crowd-pleasing appetizer that will make you the MVP at your next tailgating party!

Cheddar Bay Stadium Bread

Preheat oven to 425 degrees. Spray a 9-cup Nordic Ware Stadium Bundt baking pan with nonstick cooking spray; set aside.

Place biscuit mix in a large bowl; set aside garlic-herb topping packets. Add cold water, Cheddar cheese and pale ale to biscuit mix in bowl; stir until just combined. Do not over mix.

Spread biscuit dough evenly in prepared baking pan; smooth top. Bake for 18 to 22 minutes or until top is golden brown and toothpick inserted near center of bread comes out clean. Cool for 10 minutes in baking pan on a wire cooling rack. Remove bread from baking pan.

Stir together melted butter and 1 reserved garlic-herb topping packet. Reserve remaining topping packet for another use. Spoon or brush garlic-herb butter over top and sides of warm bread.

To serve, spoon dip into a small serving dish; place in center of stadium bread. Arrange vegetables around dip. Garnish with fresh dill, if desired.