Recipe
Soup, Chili & Stew
Cheese Ravioli Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (20 oz each) cans low-sodium chicken broth | ||
| 1 (16 oz) pkg frozen red pepper stir-fry | ||
| ¼ c. Mrs. Dash classic Italiano seasoning blend | ||
| 1 (13 oz) pkg frozen mini cheese ravioli | ||
| 6 tbsp. grated Parmesan cheese |
Directions
- Combine broth, red pepper stir-fry and Mrs. Dash seasoning in a medium saucepan. Bring to a boil.
- Add ravioli. Simmer 15 to 20 minutes or until ravioli is done.
- Serve garnished with grated Parmesan cheese.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 580mg
- Total Carbohydrates: 24g
- Protein: 12g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 15%
Recipe Source:
www.mrsdash.com.