Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee 33%-less-sodium chicken broth | ||
| 1 (3 oz) pkg ramen noodles (discarding seasoning packet) | ||
| 1 c. fresh or frozen broccoli florets | ||
| 2 oz. Hy-Vee 1/3-less-fat cream cheese | ||
| 1 tbsp. Hy-Vee grated Parmesan cheese | ||
| 1 tsp. chopped fresh basil |
Directions
- In a medium saucepan, bring chicken broth to a boil. Add ramen noodles and broccoli florets and cook 3 minutes, stirring occasionally. Drain mixture, reserving 2 to 3 tablespoons cooking liquid. Return noodle mixture to saucepan and stir in cream cheese and reserved cooking liquid until smooth. Serve with Parmesan and basil.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 690mg
- Total Carbohydrates: 30g
- Protein: 10g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 60%
0%
Iron 2%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Health 2014.