Recipe
Dessert
Cheesecake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) yellow cake mix | ||
| 4 eggs, divided | ||
| 2 tbsp. oil | ||
| 2 (8 oz each) pkg cream cheese, softened | ||
| ½ c. sugar | ||
| 1 ½ c. milk | ||
| 3 tbsp. lemon juice | ||
| 3 tsp. vanilla | ||
| 1 can(s) pie filling |
Directions
- Reserve 1 cup dry cake mix. Set aside.
- Combine remaining cake mix, 1 egg and oil. Press into a greased 9-by-13-inch pan.
- Blend cream cheese and sugar.
- In a separate bowl, mix 3 eggs with reserved 1 cup dry cake mix. Slowly add milk, lemon juice and vanilla. Combine with cream cheese and sugar mixture. Beat until smooth. Pour into crust.
- Bake at 300 degrees for 45 to 55 minutes until firm. Let cool. When cool, top with favorite pie filling.
- Store cheesecake in refrigerator.