Cheesecake-Stuffed Strawberries

Slice off the stem end of each strawberry. Use a knife to scoop out a little bit of each berry to make a hole in the center. Set aside.

Beat together cream cheese, powdered sugar and vanilla with electric mixer till smooth.

Using a pastry bag or small spoon, fill each strawberry with cream cheese mixture, mounding a bit on the top of the strawberry.

Place strawberries on cookie sheet lined with wax paper. Once all strawberries are filled, sprinkle cream cheese mixture with graham cracker crumbs. In double boiler, melt chocolate chips until smooth. Gently dip the bottom of strawberries in chocolate mixture. Set on waxed paper to cool. Refrigerate berries until ready to serve. Best if served within six hours of making.