Recipe
Side Dish
Cheesy Broccoli Bake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4.5 oz) pkg Hy-Vee rice and sauce cheddar and broccoli | ||
| 1 c. Hy-Vee skim milk | ||
| 1 c. light sour cream | ||
| 1 (10.5 oz) can Hy-Vee low-fat cream of mushroom soup | ||
| 1 Hy-Vee large egg | ||
| 3 c. fresh broccoli, cut into bite-size pieces | ||
| ½ c. Hy-Vee shredded cheddar cheese |
Directions
- Preheat the oven to 350 degrees.
- Combine all ingredients in a large mixing bowl. Stir well.
- Pour into a greased 11-by-7-inch baking dish.
- Bake for 35 minutes.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 400mg
- Total Carbohydrates: 13g
- Protein: 6g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 30%
0%
Iron 4%
0%
Calcium 10%