Cheesy Catfish

Place margarine in a 13-by-9-inch baking pan. Place pan in the oven while oven is heating to melt margarine.

Mix Parmesan cheese, cornmeal, flour, pepper and paprika in a plastic bag.

Add catfish fillets to bag, 1 at a time, shaking to coat with the Parmesan mixture.

Arrange fillets in a single layer in the prepared pan, turning once to coat with margarine.

Sprinkle any remaining cheese mixture over fish.

Bake for 10 to 15 minutes or until golden brown and fish flakes easily when tested with a fork.