Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg frozen California mixed vegetables | ||
| 1 (10.5 oz) can cream of chicken soup | ||
| 1 ½ c. Minute Rice, uncooked | ||
| ½ c. chopped onion | ||
| 1 (15 oz) jar Cheese Whiz | ||
| 1 ½ c. milk | ||
| 1 (4 oz) jar mushrooms | ||
| 1 (9.7 oz) can Swanson chicken |
Directions
- Preheat oven to 350 degrees. Spray a casserole dish with non-stick cooking spray.
- Combine all ingredients and spread in prepared casserole dish.
- Bake for 1 hour.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 95mg
- Sodium: 1460mg
- Total Carbohydrates: 41g
- Protein: 22g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 35%
0%
Iron 15%
0%
Calcium 35%