Recipe
Appetizer
Cheesy Chicken Quesadillas
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 leftover chicken kabobs (from Spicy Tequila Lime Chicken Kabobs recipe) | ||
| ¼ c. Hy-Vee vegetable oil, divided | ||
| 8 (8-inch) Hy-Vee flour tortillas | ||
| 1 c. Hy-Vee shredded 3-cheese Mexican blend cheese, divided | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained, divided |
Directions
- Remove chicken and vegetables from wooden skewers. Chop chicken and vegetables into 1/2-inch pieces. Set aside.
- Heat 1 tablespoon vegetable oil in skillet over medium heat. Place tortilla on hot skillet.
- Place 1/2 cup chicken and vegetable mixture, 1/4 cup cheese and 2 tablespoons olives on each tortilla. Top with another tortilla.
- Flip quesadilla over when bottom tortilla is golden, about 3 to 5 minutes. Cook another 3 to 5 minutes and remove from skillet.
- Repeat with remaining ingredients.
- Cut each tortilla to quarters. Serve warm.
Nutrition facts
Servings
620 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 50mg
- Sodium: 790mg
- Total Carbohydrates: 60g
- Protein: 25g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 50%
0%
Iron 25%
0%
Calcium 30%