Cheesy Chicken Quesadillas

Remove chicken and vegetables from wooden skewers.  Chop chicken and vegetables into 1/2-inch pieces.  Set aside.

Heat 1 tablespoon vegetable oil in skillet over medium heat.  Place tortilla on hot skillet.

Place 1/2 cup chicken and vegetable mixture, 1/4 cup cheese and 2 tablespoons olives on each tortilla.  Top with another tortilla.

Flip quesadilla over when bottom tortilla is golden, about 3 to 5 minutes.  Cook another 3 to 5 minutes and remove from skillet.

Cut each tortilla to quarters.  Serve warm.