Everything you love about cheesy corn casserole with the addition of bacon. What's not to love?

Cheesy Corn Casserole with Bacon

Preheat oven to 350 degrees. Spray a 2-quart casserole dish with nonstick cooking spray; set aside.

Combine cheddar cheese and flour in a large bowl and toss until cheese is coated. Add canned corn, sour cream, onion, green chilies, jalapeno, and milk; stir to combine. Pour into prepared casserole dish. 

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.

Cover, and bake 40 minutes. Uncover and continue baking for 10 to 15 minutes or until creamed corn is bubbly and golden. Top with bacon and green onion before serving.