Recipe
Main Dish
Cheesy Pork Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee unsalted butter | ||
| 1 tbsp. Hy-Vee flour | ||
| 1 c. Hy-Vee nonfat milk | ||
| 1 c. Hy-Vee shredded mozzarella cheese | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 2 c. cooked, shredded pork | ||
| 4 Hy-Vee hamburger buns |
Directions
- In a medium saucepan, melt butter over medium heat. Whisk together flour and milk; add to butter. Cook until mixture starts to thicken, about 3 minutes.
- Remove from heat; stir in cheese, salt and pepper. Continue stirring until cheese is melted. Stir in pork.
- Serve pork on hamburger buns.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 440mg
- Total Carbohydrates: 27g
- Protein: 26g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 35%