Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2 pound) bag frozen Hy-Vee Southern-style hash browns | ||
| 1 (10.75 oz) can condensed cheddar cheese soup | ||
| ½ c. Hy-Vee unsalted butter, melted | ||
| ½ c. diced onion | ||
| ¼ c. diced red bell pepper | ||
| ¼ c. diced green bell pepper | ||
| Hy-Vee salt and black pepper to taste |
Directions
- Preheat oven to 350 degrees.
- In a large bowl, stir hash browns, soup and butter. Stir in onion and bell peppers. Pour into a greased 9-by-13-inch baking dish.
- Bake covered, 30 minutes; remove cover and bake additional 30 to 40 minutes.
- Season with salt and black pepper to taste.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 230mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.