Recipe
Author
Hy-Vee Test Kitchen
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Description
Any cheesy side dish we can bring to breakfast, lunch, or dinner is a winner in our book.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (30 oz) pkg Hy-Vee frozen country style shredded hash brown potatoes | ||
| 1 (10.5 oz) can Hy-Vee cream of chicken soup | ||
| 1 (10.5 oz) can Hy-Vee cream of celery soup | ||
| ½ c. Hy-Vee skim milk | ||
| 1 (8 oz) container Hy-Vee sour cream | ||
| 1 c. Hy-Vee shredded cheddar cheese |
Directions
- In a large bowl, combine all ingredients. Pour into a buttered casserole dish. Bake at 350 degrees for 1 hour.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 30mg
- Sodium: 390mg
- Total Carbohydrates: 24g
- Protein: 7g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 15%
Recipe Source:
Hy-Vee ad from October 13, 2013.