Make Corn Cheese Sauce: In a saucepan, melt butter over medium heat. Add shallot and cook for 2 minutes, stirring occasionally. Add whipping cream and cream cheese. Stir until cream cheese is melted. Gradually add cheddar cheese, stirring until melted. Add sweet corn, bacon, and jalapeno pepper. Cook over medium-low heat for 10 minutes, stirring occasionally. Season to taste with Hy-Vee salt and Hy-Vee black pepper. Cover and keep warm until ready to serve.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
To highlight Iowa, Chef Anthony created a sinful cheese sauce studded with Iowa's staple crop: sweet corn.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Burger | ||
| 2 lbs. 85%-lean ground beef | ||
| 2 green onions, finely chopped | ||
| 1 tbsp. Hy-Vee Worcestershire sauce | ||
| 1 tbsp. garlic paste | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| 4 Hy-Vee Bakery hamburger buns, split | ||
| Lettuce, tomato slices and/or sliced red onion, for garnish | ||
| Corn Cheese Sauce | ||
| 1 tbsp. Hy-Vee unsalted butter | ||
| 1 shallot, finely chopped | ||
| ⅔ c. Hy-Vee heavy whipping cream | ||
| 4 oz. Hy-Vee plain cream cheese, cut into chunks | ||
| 3 c. Hy-Vee shredded sharp Cheddar cheese | ||
| 3 c. sweet corn kernels, thawed if frozen | ||
| ½ c. Hy-Vee bacon, crisp-cooked, and chopped | ||
| 1 jalapeno, seeded and finely chopped | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
Things To Grab
- Medium saucepan
- Whisk
- Charcoal or gas grill
- Large bowl
- Meat thermometer
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Prepare a charcoal or gas grill with a lightly greased grill rack for direct cooking over medium heat.
In a large bowl, combine beef, green onions, Worcestershire sauce and garlic paste. Season to taste with salt and pepper. Shape into four 3/4-inch-thick patties, 8 ounces each.
- Grill for 12 to 14 minutes or until internal temperature of patties reaches 160 degrees, turning once halfway through. During the last 2 minutes of grilling, place buns, cut sides down, directly over heat to toast. Remove from grill; let patties rest 5 minutes.
- To serve, place patties on bun bottoms; top with Corn Cheese Sauce. If desired, add lettuce, tomato, and/or red onion. Add bun tops.
Nutrition facts
Servings
1410 Calories per serving
Amounts Per Serving
- Total Fat: 97g
- Cholesterol: 345mg
- Sodium: 1350mg
- Total Carbohydrates: 66g
- Protein: 77g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 20%
0%
Iron 40%
0%
Calcium 70%
Recipe Source:
Hy-Vee Seasons Summer 2016.