Recipe
Salad
Chef Craig's Edamame Salad
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. sesame oil | ||
| 1 tbsp. fresh grated ginger | ||
| 1 clove(s) garlic, minced | ||
| 1 to 2 tsp wasabi paste | ||
| 2 tbsp. soy sauce | ||
| 1 (12 oz) pkg edamame, cooked and cooled | ||
| 6 crimini mushrooms, sliced, cooked and cooled | ||
| 1 red bell pepper, roasted, seeded and chopped | ||
| 2 green onions, chopped on the bias | ||
| 4 stalks bok choy, chopped | ||
| 2 tbsp. chopped fresh cilantro |
Directions
- In a large bowl mix sesame oil, ginger and garlic. Blend in wasabi paste (adding as much wasabi as you prefer); continue whisking and slowly add soy sauce.
- Add edamame, mushrooms, pepper, onion, bok choy and cilantro to the dressing. Season to taste.