Chef Lisa's Reuben Burger

Recipe

Main Dish
Chef Lisa's Reuben Burger

Primary Media

Grilled marble bread with coleslaw, thousand island dressing, burger patty, melted Swiss and pickles

User Rating

3.88 out of 5 stars
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32 ratings

Recipe Data

4
Servings
20min
Prep
35min
Total

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    Description

    The Reuben sandwich — corned beef, sauerkraut, and Thousand Island dressing on pumpernickel bread — originated in Omaha, Nebraska. For the Reuben Burger, Chef Lisa used the same ingredients on an all-beef patty.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Reuben Burger
    2 lbs. 85%-lean ground beef
    2 tbsp. pickling spice, ground
    ¼ tsp. fennel seed, ground
    4 oz. thinly sliced corned beef
    4 slice(s) Hy-Vee Swiss cheese
    8 slice(s) Hy-Vee Bakery marble rye bread, or Kiev pumpernickel bread, toasted
    1 c. Hy-Vee sauerkraut
    Hy-Vee sliced dill pickles, optional
    Homemade Thousand Island Dressing
    ½ c. Hy-Vee ketchup
    ¼ c. Hy-Vee mayonnaise
    ¼ c. Hy-Vee sweet pickle relish
    1 hard boiled egg, finely chopped
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste

    Things To Grab

    • Charcoal or gas grill
    • Large bowl
    • Meat thermometer
    • Small bowl

    Directions

    1. Prepare a charcoal or gas grill for direct cooking over medium heat.
    2. Make Burgers: In a large bowl, combine beef, pickling spice and fennel seed. Shape into four 3/4-inch patties, about 8-oz. each.

    3. Grill patties on a well-greased rack for 12 to 14 minutes or until internal temperature of patties reaches 160 degrees, turning once halfway through. During the last 1 to 2 minutes of grilling, top patties with corned beef and Swiss cheese, and place bread slices on grill directly over heat to lightly toast. Remove from grill; let patties rest for 5 minutes.
    4. Make Homemade Thousand Island Dressing: In a small bowl, stir together ketchup, mayonnaise, and sweet pickle relish. Stir in hard-boiled egg. Season to taste with Hy-Vee salt and black pepper.

    5. To serve burgers, spread Thousand Island dressing on half of the bread slices. Layer with sauerkraut, corned beef-and-cheese-topped-patties, and pickles. Top with remaining bread slices.

    Nutrition facts

    Servings

    1100 Calories per serving
    1 burger

    Amounts Per Serving

    • Total Fat: 65g
    • Cholesterol: 195mg
    • Sodium: 1970mg
    • Total Carbohydrates: 73g
    • Protein: 58g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 8%
    0%
    Iron 35%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee Seasons Summer 2016.