Cherries and Cream Parfait

Recipe

Dessert
Cherries and Cream Parfait

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User Rating

2 out of 5 stars
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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c. crushed Hy-Vee vanilla wafers, divided
    2 c. Dannon light ‘n fit vanilla yogurt, divided
    2 c. halved, pitted cherries, divided

    Directions

    1. Place 1/4 cup crushed vanilla wafers in the bottom of each of 4 parfait glasses or dessert dishes.
    2. Top vanilla wafers with 1/4 cup vanilla yogurt.
    3. Top yogurt with 1/4 cup cherries.
    4. Repeat layers. Serve immediately.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 180mg
    • Total Carbohydrates: 48g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 20%