Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 375 degrees F.
2. Step2
   In medium bowl, combine cherry preserves, dried cherries, lemon peel and almond extract.
3. Step3
   Unfold one pie crust onto an ungreased cookie sheet.
4. Step4
   Spread cherry filling onto pie crust to within 1 inch of edge. Sprinkle filling with sliced almonds.
5. Step5
   Unfold the other pie crust onto a flat surface. Roll to a 10-inch diameter. Cut into 3/4-inch strips.
6. Step6
   Place one layer of strips over the cherry filling 3/4-inch apart.
7. Step7
   Place the remaining strips at an angle on top of the first layer, 3/4-inch apart.
8. Step8
   Trim the edges of the strips even with the bottom crust.
9. Step9
   Roll up the edge of the bottom crust. Press with fork tines to seal.
10. Step10
    In a small bowl, blend egg and milk. Brush over crust. Sprinkle with sugar.
11. Step11
    Bake 20 to 30 minutes, until crust is golden brown and filling is bubbly.
12. Step12
    TIP: After removing from oven, let cool and loosen edges with knife or server. Slide from cookie sheet onto serving platter.