Cherry Berry Crumble

Recipe

Dessert
Cherry Berry Crumble

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

8
Servings
20min
Prep
55min
Total

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    Description

    Swap out a few simple ingredients and enjoy this patriotic crumble. Get the kids involved in this sweet treat the whole family will love! Change up the flavor combo by including pears, apples, or peaches. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    Fruit Filling
    2 c. fresh cherries, pitted with stems removed
    1 c. fresh strawberries, quartered
    1 c. fresh blueberries
    1 tbsp. Full Circle coconut sugar
    ¼ c. Hy-Vee 100% apple juice
    Topping
    ⅔ c. Hy-Vee all-purpose flour
    ⅔ c. Hy-Vee whole-wheat flour
    ½ c. Full Circle coconut sugar
    ¼ c. Hy-Vee quick oats
    ⅓ c. Country Crock plant-based butter, diced
    ⅓ c. Hy-Vee English walnuts, chopped

    Things To Grab

    • Medium bowl
    • Pastry cutter
    • Spatula
    • 2-quart baking dish

    Directions

    1. Preheat oven to 350 degrees.

    2. Combine cherries, strawberries, and blueberries in baking dish; sprinkle with 1 tablespoon coconut sugar. Pour apple juice over fruit mixture and set aside.

    3. Combine all-purpose flour, wheat flour, ½ cup coconut sugar, oats, and plant butter in a medium bowl. Cut in butter using pastry cutter or hands until mixture resembles sand. Gently stir in walnuts. 

    4. Sprinkle crumb topping evenly over fruit mixture. Bake in oven for 30 to 40 minutes or until crumble is golden brown and fruit is bubbling around edges.