Heat oil in a small skillet over medium heat. Add sage leaves; cook 10 to 20 seconds or until the color of leaves begins to change, turning halfway through. Drain on paper towels.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Creamy Burrata is surrounded by fried fresh sage leaves and succulent cherries to create a holly-inspired appetizer.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee canola oil | ||
| 10 to 12 large fresh sage leaves | ||
| 1 (8-oz.) container BelGioioso Burrata cheese, drained | ||
| Hy-Vee ground cinnamon, for garnish | ||
| ¼ c. jarred Bing cherries with stems, drained | ||
| Crostini, for serving |
Things To Grab
- Small skillet
- Paper towels
- Small serving plate
Directions
Place Burrata on small serving plate. Lightly sprinkle with cinnamon. Garnish with sage leaves and cherries. Serve with crostini.