Recipe
Dessert
Cherry Cheesecake Swirl Brownies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (19.8 oz) pkg Hy-Vee fudge brownie mix | ||
| 3 Hy-Vee large eggs, divided | ||
| ¼ c. water | ||
| ½ c. Hy-Vee canola oil | ||
| 1 (8 oz) pkg Hy-Vee 1/3-less-fat cream cheese, softened | ||
| 2 tsp. Hy-Vee vanilla | ||
| ¼ c. Hy-Vee granulated sugar | ||
| 1 (21 oz) can Hy-Vee More Fruit cherry pie filling |
Directions
- Preheat oven to 325 degrees. Grease the bottom of a 13-by-9-inch baking pan.
- Combine brownie mix, 2 eggs, water and canola oil according to package directions. Spread brownie mix in the prepared pan.
- Beat together cream cheese, vanilla, sugar and remaining egg. Drop by tablespoons on top of brownie layer. Swirl using a knife.
- Bake for 30 to 35 minutes. Cool.
- Spread with pie filling. Store brownies in refrigerator.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 135mg
- Total Carbohydrates: 27g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%