Recipe
Salad
Cherry Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (11 oz) can Hy-Vee mandarin oranges, drained | ||
| 1 c. halved and pitted fresh red Bing cherries | ||
| 1 c. cored and chopped fresh pineapple | ||
| 1 (10 oz) can Hy-Vee premium breast of chicken, drained | ||
| ½ c. salad dressing | ||
| 6 c. Hy-Vee lettuce blend |
Directions
- Pat oranges, cherries and pineapple dry on paper towels.
- Combine chicken and salad dressing in a medium bowl.
- Add oranges to chicken and gently stir. Stir in pineapple and cherries.
- Arrange chicken and fruit mixture over a prepared bed of lettuce.
- Serve immediately.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 30mg
- Sodium: 170mg
- Total Carbohydrates: 18g
- Protein: 12g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 50%
0%
Iron 6%
0%
Calcium 10%