We bet you haven't had hot cocoa like this before! Try our trending cherry and chocolate cocoa bombs. They're so good, they'll melt right in your mug.

Cherry Chocolate Cocoa Bomb

Tightly cover two 1-tablespoon measuring spoons with plastic wrap. Dip rounded bottoms into melted dark chocolate or white vanilla melting wafers; freeze until set. Remove plastic wrap; separate shells. Smooth shell edges on a warm plate. 

Fill one shell with hot cocoa mix, cherry flavored baking chips, and Luxardo cherry; cover with second shell, lining up edges. Seal shells, covering seam with additional melted chocolate, as necessary. Drizzle with melted pink-tinted chocolate. 

When ready to serve, place cocoa bomb in a mug. Pour warmed milk over bomb. Stir to combine.