Recipe
Dessert
Cherry-Chocolate Pudding Treats
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4 serving) pkg sugar-free instant chocolate pudding mix | ||
| ⅔ c. nonfat dry milk powder | ||
| 1 ½ c. water | ||
| ¼ c. black cherry spreadable fruit spread | ||
| ¼ c. Cool Whip Lite | ||
| 4 tsp. (1/3 oz) chopped walnuts, divided |
Directions
- In a medium bowl, combine dry pudding mix, dry milk powder, and water. Mix well using a wire whisk.
- Evenly spoon mixture into four dessert dishes. Refrigerate while preparing topping.
- In a small bowl, combine spreadable fruit and Cool Whip Lite. Mix gently to combine.
- Spoon mixture evenly over top of pudding. Sprinkle 1 teaspoon walnuts evenly over top of each. Refrigerate for at least 15 minutes.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 420mg
- Total Carbohydrates: 40g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 15%
Recipe Source:
30 meals, 30 minutes.