Recipe
Author
Hy-Vee Test Kitchen
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Description
The sweet Cherry Coca-Cola flavor brings out the sweetness within the pork and homemade barbecue sauce.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-to-5 lbs.) pork roast | ||
| 1 (2 liter) bottle Cherry Coca-Cola | ||
| 1 (28-oz.) can Hy-Vee tomato sauce | ||
| 12 oz. Hy-Vee stone ground Dijon mustard | ||
| 1 c. molasses | ||
| ½ c. Hy-Vee apple cider vinegar |
Things To Grab
- Roasting pan
- Aluminum foil
- Large saucepan
Directions
- Place pork roast in a roasting pan and add Cherry Coca-Cola. Cover pan with aluminum foil. Braise for 3 to 4 hours in a 300-degree oven.
- Remove pork from pan and shred with a fork. Refrigerate until ready to use.
- For the Dijon Mustard Barbecue Sauce, combine tomato sauce, mustard, molasses and vinegar in a large saucepan and heat through over medium heat until the barbecue sauce begins to thicken.
- Stir the pork into the barbecue sauce and heat through, or heat the pork through separately and serve with barbecue sauce.
Nutrition facts
Servings
700 Calories per serving
2 sliders
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 145mg
- Sodium: 1890mg
- Total Carbohydrates: 95g
- Protein: 56g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 35%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Fall 2015.