Cherry Cream Cheese Coffeecake

Preheat oven to 425 degrees.  Spray an 8-by-8-inch baking pan with nonstick cooking spray.

Cut cream cheese and butter into baking mix until crumbly.

Stir in 3/4 cup milk.  Press half of the mixture into prepared pan.

Spoon preserves over mixture in pan.  Drop remaining batter by teaspoonfuls over top.

Bake 13 to 15 minutes or until a toothpick inserted into center comes out clean.

In a small bowl, combine powdered sugar, vanilla and 1 to 2 tablepsoon milk.  Drizzle evenly over top of warm coffeecake before serving.