Recipe
Dessert
Cherry-Lemon Ice Dessert
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. pitted, fresh Rainier cherries, divided | ||
| 1 c. Hy-Vee granulated sugar | ||
| 1 (10 oz) can Hy-Vee frozen lemonade concentrate, softened | ||
| 3 c. chopped ice |
Directions
- In a blender, combine 2 1/2 cups cherries, sugar and lemonade concentrate. Blend on medium speed until well mixed, about 20 to 30 seconds. Add ice and blend thoroughly. Pour into a 1.5-quart loaf dish, cover and freeze.
- Stir after 1 hour and return to freezer. Repeat every hour for first 3 hours of freezing. Freeze a total of 6 hours before serving.
- Spoon dessert into dishes with small ice cream scoop and garnish with remaining cherries.
- Serve immediately.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 51g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%