Our tropical white wine sangria packed with cherries, mangoes, rum, and coconut water will quench your thirst this summer.

Cherry Mango White Sangria

In a large pitcher, stir together Pinot Grigio, mango nectar, white rum, limeade, coconut water, and maraschino cherries with juice. Stir until well combined. Stir in chopped mangoes and sliced limes. Cover and refrigerate 2 hours or until chilled. 

When ready to serve, fill a large wine glass with crushed ice. Pour sangria into prepared glasses and garnish with marsachino cherries, chopped mangoes, and lime wedges.