Recipe
Dessert
Cherry Nut Meringue Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee lite cherry nut ice cream, softened | ||
| 1 (6 oz) shortbread crust | ||
| 2 egg whites | ||
| ¼ c. Hy-Vee granulated sugar | ||
| 2 tbsp. Hy-Vee chocolate syrup |
Directions
- Spoon ice cream into crust. Cover and freeze 2 hours or overnight.
- Preheat broiler.
- In a small mixing bowl beat egg whites until frothy. Add granulated sugar one tablespoon at a time, beating constantly until stiff peaks form to make meringue.
- Top ice cream with meringue.
- Brown meringue in preheated broiler until meringue begins to turn golden, approximately 30 to 60 seconds.
- Drizzle pie with chocolate syrup. Serve immediately. Freeze remaining pie.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 170mg
- Total Carbohydrates: 42g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 8%