Recipe
Dessert
Cherry Pecan Dessert
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 3 (21 oz each) cans Hy-Vee cherry pie filling | ||
| 2 (9 oz each) boxes Jiffy yellow cake mix | ||
| 2 (12 oz each) bags Hy-Vee pecan halves | ||
| 1 c. Hy-Vee butter | ||
| Hy-Vee vanilla ice cream, optional |
Directions
- Preheat oven to 350 degrees.
- In a greased 9-by-13-inch baking dish, layer pie filling, cake mix and pecans.
- Chop butter into bite-size pieces and sprinkle over pecans.
- Bake for 1 hour.
- If desired, serve warm with vanilla ice cream.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 25mg
- Sodium: 280mg
- Total Carbohydrates: 50g
- Protein: 5g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 8%