Recipe
Dessert
Cherry Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Hy-Vee frozen deep dish pie crusts | ||
| 2 (21 oz each) cans Hy-Vee cherry pie filling |
Directions
- Preheat oven to 425 degrees. Thaw pie crusts at room temperature for 10 to 20 minutes.
- Spoon filling into 1 thawed pie crust. Cut remaining pie crust into 1/2-inch-wide strips. Weave strips over filling in a lattice pattern. Press ends of strips into bottom pastry rim, crimping edges.
- Bake 40 to 45 minutes or until crust is golden brown. Cool completely before serving.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 220mg
- Total Carbohydrates: 64g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee frozen deep-dish pie crusts.