Cherry Pie Milkshake

Recipe

Dessert
Cherry Pie Milkshake

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4.5 out of 5 stars
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4 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    It’s cherry pie in a cup! Use delicious local dairy products from Hy-Vee to make the ice cream version of cherry pie.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 c. It's Your Churn black jack cherry ice cream
    ½ c. Hy-Vee 2% reduced-fat milk
    ¼ c. Hy-Vee cherry pie filling, plus additional for garnish
    Hy-Vee frozen whipped topping, thawed, for garnish
    Hy-Vee maraschino cherry, for garnish
    Hy-Vee pie crust, baked and broken into shards, for garnish

    Things To Grab

    • Blender
    • 12-oz. glass

    Directions

    1. Combine cherry ice cream, milk, and cherry pie filling in a blender. Cover and blend until smooth. Pour mixture into a 12-oz. glass. 

    2. Spoon additional cherry pie filling along rim of glass and over top of milkshake. Garnish with thawed whipped topping, maraschino cherry, and baked pie crust shards, if desired.

    Nutrition facts

    Servings

    420 Calories per serving
    12-oz.

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 55mg
    • Sodium: 150mg
    • Total Carbohydrates: 63g
    • Protein: 7g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 20%
    0%
    Vitamin D 6%
    0%
    Potassium 10%