Recipe
Side Dish
Cherry Pumpkin Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. chopped Hy-Vee dried cherries | ||
| 1 tbsp. brandy | ||
| 1 (14 oz) pkg pumpkin quick bread | ||
| 1 c. water | ||
| 3 tbsp. Hy-Vee vegetable oil | ||
| 2 Hy-Vee eggs |
Directions
- Combine cherries and brandy. Set aside for 1 to 2 hours.
- Preheat oven to 375 degrees. Stir together cherries and remaining ingredients. Pour into a greased 9-by-5-inch loaf pan.
- Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 35mg
- Sodium: 160mg
- Total Carbohydrates: 31g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%