Top your cooked pork tenderloin with a homemade cherry relish. Trust us on this one!

Cherry Relish Pork Tenderloin

Pat pork dry. Combine olive oil, garlic, rosemary, sage, kosher salt, and black pepper. Rub mixture all over pork tenderloins. Wrap each tenderloin in plastic wrap and refrigerate for 4 hours.

For relish, toss together cherries, apple, bell pepper, red onion, serrano, thyme and/or parsley, and cider in a medium bowl. Cover and refrigerate until serving time.

Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium heat. Unwrap pork; let stand at room temperature while grill preheats. Grill pork for 15 to 20 minutes or until done (145 degrees). Cover and let rest for 5 minutes before slicing. Serve with relish.