Preheat oven to 375 degrees. Stir together oats, flour, baking soda, and salt; set aside.
Recipe
Dessert
Chewy Chocolate Chip Cookies
Primary Media
Description
The chewiest of all chewy chocolate chip cookies have oatmeal and aren't over baked.
Servings and Ingredients
Ingredients
Serves 38
Quantity | Ingredient | Add |
---|---|---|
2 ½ c. Hy-Vee old-fashioned oats | ||
1 ¾ c. Hy-Vee all-purpose flour | ||
1 tsp. Hy-Vee baking soda | ||
½ tsp. Hy-Vee salt | ||
1 c. Hy-Vee salted butter, softened | ||
1 c. Hy-Vee brown sugar, packed | ||
½ c. Hy-Vee granulated sugar | ||
2 Hy-Vee large eggs | ||
2 tsp. Hy-Vee vanilla extract | ||
1 (12-oz.) pkg. Hy-Vee semisweet chocolate chips |
Things To Grab
- Large bowl
- Large mixing bowl
- Electric mixer
- Rubber spatula
- Cookie sheet
- Wire cooling rack
Directions
Beat butter in a large mixing bowl with an electric mixer on medium for 30 seconds. Add brown sugar and granulated sugar. Beat on medium for 2 minutes, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much oats mixture as you can with the mixer. Stir in any remaining oats mixture; add chocolate chips.
Drop cookie scoops, about 1-1/2 tablespoons, of dough 2-inches apart on ungreased cookie sheet. Bake for 9 to 10 minutes or until edges are light brown. Let cookies stand on cookie sheet 1 minute. Remove from sheet and cool on a wire rack.
Nutrition facts
Servings
160 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 110mg
- Total Carbohydrates: 22g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%