Did this family-favorite recipe just get easier?! Make the chicken in your slow cooker for an effortless family meal.

Chicken Alfredo Linguine

Pat chicken dry. Combine 1 teaspoon Italian seasoning, 3/4 teaspoon salt and pepper; rub all over chicken. Heat oil and butter in skillet over medium-high heat. Sear chicken 5 minutes; turn halfway through. Transfer chicken to 3-quart slow cooker. Add broth and wine to skillet; simmer, scraping up brown bits, and pour over chicken. Cook on LOW for 1 to 1-1/4 hours or until done (165 degrees). 

Before serving, cook pasta according to package directions. Drain, reserving 1 cup pasta water. Meanwhile, microwave asparagus and 2 tablespoons water on HIGH 5 minutes; set aside. Combine mascarpone cheese, shredded Parmesan, remaining 3/4 teaspoon Italian seasoning, garlic powder and remaining 3/4 teaspoon salt in saucepan. Heat over low heat until cheese is melted. Stir in hot pasta water. Toss pasta with sauce; divide mixture among serving bowls. Slice chicken; serve with asparagus on pasta. Garnish with tomatoes, basil, and shaved Parmesan, if desired. 