Preheat oven to 400 degrees. Combine add Alfredo sauce to a 9x13-inch baking dish. Slowly whisk in chicken broth; stir in olive oil, garlic, Italian seasoning, and salt. Add spaghetti and chicken; stir to combine.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
This one-pan wonder of a recipe is the dish to make during the week. Combine the ingredients and bake! 15 minutes of prep time are all that stand between you and your fav binge-watching show.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (48-oz.) pkg. Hy-Vee 33% reduced sodium chicken broth | ||
| 1 (12-oz.) jar Gustare Vita Alfredo sauce | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 1 tsp. bottled minced garlic | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| ½ tsp. Hy-Vee salt | ||
| 1 (16-oz.) pkg. Hy-Vee spaghetti | ||
| 2 c. Hy-Vee rotisserie chicken, or pre-cooked shredded chicken | ||
| 1 (8-oz.) Hy-Vee Italian shredded cheese | ||
| Hy-Vee grated Parmesan cheese, for serving | ||
| Fresh Italian parsley, for garnish |
Things To Grab
- 9X13-inch baking dish
- Whisk
Directions
Bake 40 minutes, covered, stirring once halfway through. Sprinkle with shredded cheese; return to oven and bake 10 additional minutes or until pasta is cooked through and cheese is bubbly.
Let stand 5 to 10 minutes for pasta to absorb sauce. Serve topped with grated Parmesan cheese and/or fresh parsley, if desired.
Nutrition facts
Servings
660 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 65mg
- Sodium: 1410mg
- Total Carbohydrates: 64g
- Protein: 34g
Daily Values
0%
Iron 15%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Test Kitchen