Preheat oven to 425 degrees. Remove pizza crust from package and place on 10-inch round pizza pan.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
All the flavors of creamy chicken Alfredo on a pizza. Yes, please.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14-oz.) Boboli thin pizza crust | ||
| ¾ c. Hy-Vee Alfredo sauce | ||
| 1 (6-oz.) pkg. Hy-Vee boxed grilled chicken slices | ||
| 1 c. sliced mushrooms | ||
| ⅓ c. Hy-Vee frozen chopped spinach, thawed, drained | ||
| 1 c. Hy-Vee finely shredded part-skim mozzarella cheese | ||
| ½ c. Hy-Vee Short Cuts diced tomatoes | ||
| ½ c. Hy-Vee Short Cuts diced red onions |
Things To Grab
- 10-inch round pizza pan
Directions
Spread Alfredo sauce on crust, to within 1-inch of edge of crust.
Layer chicken, mushrooms, spinach, cheese, tomato, and onions over Alfredo sauce.
Bake for 10 to 12 minutes.
Nutrition facts
Servings
230 Calories per serving
1 slice
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 30mg
- Sodium: 560mg
- Total Carbohydrates: 27g
- Protein: 14g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Back to School 2013.