Recipe
Salad
Chicken and Asparagus Caesar Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 bunch(es) asparagus, trimmed and cut into 1-inch pieces | ||
| 1 (10 oz) Dole Light Caesar Salad Kit | ||
| 2 c. diced cooked chicken breast |
Directions
- Steam asparagus 4 to 6 minutes or until crisp-tender. Drain and rinse.
- Toss salad with chicken, asparagus and dressing included in salad kit.
- Top with croutons before serving.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 55mg
- Sodium: 300mg
- Total Carbohydrates: 10g
- Protein: 25g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 6%