Florentine is an Italian style of cooking, featuring spinach.

Chicken and Brown Rice Florentine

Preheat oven to 350 degrees. Spray a 2-quart casserole dish with non-stick cooking spray.

Prepare rice according to package directions.

Melt butter in a large skillet over medium heat. Sauté onion until softened, about 5 minutes. Stir in spinach. Remove from heat, and stir in rice, chicken, and pimientos.

Mix together soup, mayonnaise, cheese, and curry powder. Stir into chicken mixture. Pour into greased 2-quart casserole dish.

Bake for 20 minutes or until bubbly; allow to stand 5 minutes before serving.