Preheat oven to 350 degrees. Spray a 2-quart casserole dish with non-stick cooking spray.
Recipe
Main Dish
Chicken and Brown Rice Florentine
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Florentine is an Italian style of cooking, featuring spinach.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee instant brown rice, uncooked | ||
| 1 tbsp. Hy-Vee unsalted butter | ||
| ½ c. onion, chopped | ||
| 1 (10-oz.) box frozen Hy-Vee chopped spinach, thawed and drained | ||
| 3 c. chicken breast, cooked and diced | ||
| 1 (4-oz.) jar diced pimientos, drained | ||
| 1 (10.5-oz.) can Hy-Vee 98%-fat-free cream of chicken soup | ||
| ¾ c. light mayonnaise | ||
| ½ c. Hy-Vee shredded Parmesan cheese | ||
| ¾ tsp. curry powder |
Things To Grab
- 2-quart casserole dish
- Hy-Vee nonstick cooking spray
- Large skillet
Directions
Prepare rice according to package directions.
Melt butter in a large skillet over medium heat. Sauté onion until softened, about 5 minutes. Stir in spinach. Remove from heat, and stir in rice, chicken, and pimientos.
Mix together soup, mayonnaise, cheese, and curry powder. Stir into chicken mixture. Pour into greased 2-quart casserole dish.
Bake for 20 minutes or until bubbly; allow to stand 5 minutes before serving.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 65mg
- Sodium: 530mg
- Total Carbohydrates: 25g
- Protein: 23g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Instant Brown Rice package