Preheat oven to 400 degrees. Spray a 3-quart Dutch oven with nonstick spray. Stir together hominy, pinto beans, Spanish rice and seasoning packet, and 1 cup Mexican cheese in prepared Dutch oven; spread evenly. Top with shredded chicken; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
This dish is a Tex-Mex fiesta in one pot! The flavors are the perfect mix of Hispanic spices and ingredients with a touch of Midwest love: ranch! It take 30 minutes to throw together and while its baking enjoy time with the family!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15.5-oz.) can Hy-Vee golden hominy, drained | ||
| 1 (15.5-oz.) can Hy-Vee no salt added pinto beans, drained and rinsed | ||
| 1 (6.8-oz.) pkg. Hy-Vee Spanish rice | ||
| 2 ¼ c. Hy-Vee finely shredded Mexican cheese, divided | ||
| 3 c. Hy-Vee Kitchen shredded rotisserie chicken | ||
| 1 c. Hy-Vee 33% less sodium chicken broth | ||
| 4 Roma tomatoes, chopped | ||
| ½ c. Hy-Vee Short Cuts chopped white onions | ||
| 2 tbsp. fresh lime juice | ||
| 1 dried Ancho chile, seeded, stemmed, and chopped | ||
| ½ jalapeño pepper, seeded and chopped, plus additional slices for garnish | ||
| 2 clove(s) garlic, minced | ||
| 2 c. Hy-Vee ranch flavored tortilla chips, divided | ||
| Hy-Vee ranch dressing, for garnish | ||
| Fresh cilantro, for garnish | ||
| Lime wedges, for serving |
Things To Grab
- 3-quart Dutch oven
- Nonstick cooking spray
- Blender
Directions
Place chicken broth, tomatoes, onions, lime juice, ancho chile, chopped jalapeño, and garlic in a blender. Cover and blend until smooth. Pour 3 cups tomato mixture over chicken in Dutch oven. Crush 1 cup tortilla chips; sprinkle on top. Sprinkle with 1 cup Mexican cheese.
Bake covered, 35 to 40 minutes or until most of the liquid is absorbed. Drizzle with remaining tomato mixture. Top with remaining 1 cup whole tortilla chips and remaining 1/4 cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Cool for 5 to 10 minutes before serving.
To serve, garnish with ranch dressing, cilantro, and additional jalapeño slices, if desired. Serve with lime wedges.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 85mg
- Sodium: 880mg
- Total Carbohydrates: 40g
- Protein: 27g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 15%