Recipe
Soup, Chili & Stew
Chicken and Wild Rice Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (32 oz) carton reduced-sodium chicken broth | ||
| 2 c. bite-size pieces rotisserie chicken | ||
| 1 (16 oz) pkg frozen Hy-Vee mixed vegetables | ||
| 1 (8.5 oz) pouch Uncle Bens Ready Rice brown and wild rice |
Directions
- Combine all ingredients in a large saucepan.
- Bring to a boil, reduce heat and simmer 5 minutes.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 40mg
- Sodium: 740mg
- Total Carbohydrates: 37g
- Protein: 21g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 0%