Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) pkg Hy-Vee frozen chopped broccoli, thawed and drained | ||
| 3 c. Hy-Vee shredded cheddar cheese, divided | ||
| 1 (10 oz) can Hy-Vee chicken, drained | ||
| ⅔ c. finely chopped onion | ||
| ¾ c. Hy-Vee original baking mix | ||
| 1 ½ c. Hy-Vee 2% milk | ||
| 3 Hy-Vee large eggs | ||
| ¼ tsp. Hy-Vee pepper | ||
| 1 tsp. Hy-Vee salt |
Directions
- Preheat oven to 350 degrees.
- Mix broccoli, 2 cups cheese, chicken and onion together. Spread in the bottom of a greased 13-by-9-by-2-inch pan.
- Beat the baking mix, milk, eggs, pepper and salt together until smooth. Pour over chicken mixture.
- Bake for 25 to 30 minutes or until a knife comes out clean. Top with remaining 1 cup cheese. Bake for an additional 1 to 2 minutes. Cool for 5 minutes.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 105mg
- Sodium: 640mg
- Total Carbohydrates: 10g
- Protein: 15g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 25%
Recipe Source:
Hy-Vee original baking mix box.