Recipe
Salad
Chicken Caesar Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee Select garlic-flavored olive oil | ||
| 1 lbs. skinless, boneless chicken breast, cubed | ||
| ¾ c. reduced-fat classic Caesar dressing, divided | ||
| ½ c. Hy-Vee shredded Parmesan cheese | ||
| 2 (10 oz each) pkg chopped romaine lettuce | ||
| ½ c. Hy-Vee Caesar-flavored croutons |
Directions
- In a medium skillet, heat oil over medium heat. Add chicken. Cook about 5 minutes. Stir in 1/4 cup dressing. Continue cooking until chicken is cooked through.
- In a large bowl, toss together chicken, remaining 1/2 cup dressing, cheese, lettuce and croutons.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 70mg
- Sodium: 680mg
- Total Carbohydrates: 10g
- Protein: 31g
Daily Values
0%
Vitamin A 170%
0%
Vitamin C 60%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee Test kitchen.