Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. olive oil | ||
| 2 tsp. lemon juice | ||
| 1 tsp. Spice Islands ground black pepper | ||
| 1 tsp. Spice Islands garlic powder | ||
| 1 lbs. boneless, skinless chicken breast | ||
| 4 (12-inch) flour tortillas | ||
| 1 head(s) romaine lettuce, chopped | ||
| ½ c. prepared Caesar salad dressing |
Directions
- Combine oil, lemon juice, black pepper and garlic powder in a large plastic bag.
- Add chicken, seal bag, and turn to coat. Refrigerate for 15 minutes.
- Preheat grill to medium heat. Remove chicken from bag and discard remaining bag and marinade.
- Grill chicken for 10 to 14 minutes or until no longer pink in center, turning once halfway through.
- Remove chicken from grill and cut into 1/4-inch strips.
- Fill warmed tortillas with chicken and romaine lettuce; top with salad dressing.
- Fold in tortilla bottom, then both sides, leaving one end open.
Nutrition facts
Servings
770 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 65mg
- Sodium: 960mg
- Total Carbohydrates: 68g
- Protein: 37g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 20%
0%
Iron 30%
0%
Calcium 8%
Recipe Source:
www.spiceadvice.com