6-ingredients are all you need to make this veggie and chicken-packed protein bowl.

Chicken Cauliflower Bowl

Heat olive oil in a medium skillet over medium heat. Add riced cauliflower and sauté about 5 minutes, or until crisp-tender. Add in garlic and bok choy, sautéing until tender, about 5 more minutes. Stir in stir-fry sauce and shredded chicken. 

Serve immediately in 2 serving bowls, or cover and refrigerate for up to 4 to 5 days. To reheat, microwave 2 to 3 minutes or until heated through.