Chicken Chili Meal

In a 6-quart saucepan, combine tomatoes, salsa, broth, barley, water, chili powder and cumin. 

Over high heat bring to a boil; cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally. 

Add beans, corn and chicken; increase heat to high until chili comes to a boil. 

Simmer for another 5 minutes, or until barley is tender. 

If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.  If desired, top with cheese and sour cream. Serve with cornbread topped with butter and honey.