Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee light sour cream | ||
| ¼ c. Hy-Vee con queso dip | ||
| 4 tostado shells | ||
| 1 c. shredded rotisserie chicken, divided | ||
| 1 c. shredded lettuce, divided | ||
| ¼ c. Hy-Vee sliced ripe olives, divided | ||
| ¼ c. Hy-Vee shredded 2% cheddar cheese, divided |
Directions
- In a small bowl, stir together sour cream and con queso dip.
- Spread 2 tablespoons sour cream mixture on each tostado shell.
- Top each with 1/4 cup chicken, 1/4 cup lettuce, 1 tablespoon olives and 1 tablespoon cheese.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35mg
- Sodium: 400mg
- Total Carbohydrates: 6g
- Protein: 11g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 8%