Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 oz) pkg chicken stuffing mix, plus ingredients called for on package | ||
| 3 chicken breasts | ||
| 1 (10 oz) package frozen chopped broccoli | ||
| 1 (10.5 oz) can cream of chicken soup | ||
| 2 c. shredded Cheddar cheese | ||
| ½ c. margarine or butter |
Directions
- Boil chicken breasts until done.
- Prepare stuffing as directed on package. Set aside.
- Thaw broccoli and spread on bottom of 9-by-13-inch nonstick baking pan.
- Tear pieces of chicken and spread over broccoli.
- Spoon soup over chicken. Top with stuffing. Dot with butter.
- Bake 40 to 45 minutes at 350 degrees.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 60mg
- Sodium: 1030mg
- Total Carbohydrates: 20g
- Protein: 22g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 35%
0%
Iron 8%
0%
Calcium 25%